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Tapas Style Spicy Tomato Squid

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Ingredients
  Squid 2
  Olive oil 2 1⁄2 Fluid Ounce (75 Milliliter)
  Garlic 2 Clove (10 gm), peeled
  Smoked paprika 2 Teaspoon
  Chili 1 , finely chopped
  Cherry tomatoes 24
  Pepper red 1 , sliced
  Lime juice 1 Teaspoon
  Parsley 1 Tablespoon, chopped
  Bread 1
Directions

GETTING READY
1. Under running water clean the squid, pulling away the tentacles and removing the quill and discard.
2. Cut the tentacles into slices and the rest into rings.

MAKING
3. In a skillet, warm the olive oil, add the garlic and saute until lightly browned.
4. Remove and discard the garlic using a slotted spoon.
5. Add the paprika, chilli, tomatoes and pepper and saute for 5-6 minutes, until the tomatoes are softened.
6. Add the squid and saute it for 2 minutes

SERVING
7. Dish out and sprinkle lime juice and parsley.
8. Serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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