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Iced Tomato Starter

I.am.Vegetarian's picture
Ingredients
  Milk 1⁄2 Pint
  Tomato soup 1 Ounce
  Tomato juice 10 Ounce
  Tomato puree 2 Teaspoon
  Worcestershire sauce 1 Dash
  Chopped parsley/Chives 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Mix well milk, tomato soup, tomato juice, tomato puree, Worcestershire sauce and seasonings and allow chilling.

SERVING
2) Garnish with parsley or chives and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Servings: 
1

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 627.9 mg26.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.5 g6%

Sugars 24.4 g

Protein 10 g20.7%

Vitamin A 34.3% Vitamin C 90.7%

Calcium 31.1% Iron 8.8%

*Based on a 2000 Calorie diet

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Iced Tomato Starter Recipe