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Loganberry Ice

chef.expert's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 4 1⁄4 Cup (68 tbs)
  Unflavored gelatin 1 Tablespoon
  Loganberries 2 Quart
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1) In a saucepan mix corn syrup, sugar, and 4 cups water.
2) Bring to a boil point and boil for 5 minutes.
3) In the remaining 4 cup water soften gelatin, add to syrup, and stir till dissolved.
4) Keep aside to cool.
5) Drain berries and force through food mill.
6) Strain through a fine sieve or cheesecloth.
7) Pour the juices to gelatin mixture.
8) Transfer to ice-cream container. Correct dasher.
9) Set with 1 part rock salt to 6 parts ice. Keep till stiff.
10) Remove water and repack with ice and salt.
11) Cover freezer with newspapers.

SERVING
12) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Tomato
Servings: 
4

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 685 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.5 mg1.6%

Total Carbohydrates 170 g56.5%

Dietary Fiber 25.1 g100.3%

Sugars 122.9 g

Protein 10 g20.8%

Vitamin A 3.3% Vitamin C 123.5%

Calcium 13.2% Iron 17.1%

*Based on a 2000 Calorie diet

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Loganberry Ice Recipe