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Fried Tomatoes

Love.Food's picture
Ingredients
  Butter 2 Tablespoon
  Tomatoes 8
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Thickly slice the tomatoes.

MAKING
2. In a skillet, melt butter over a medium flame.
3. Dredge the tomatoes with flour coating them evenly and shaking off the excess.
4. Fry the tomatoes slices in butter, until golden brown on both sides.
5. Pour the milk over the tomatoes and bring to a rapid boil.

SERVING
6. Arrange on a serving plate and serve immediately along with fried eggs or as a side dish to steaks

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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