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Garden Bouquet

Barbecue.Master's picture
Ingredients
  Canned tomatoes 29 Ounce (1 Can, No. 2 1/2 Size)
  Butter 1 Tablespoon
  Sugar 1 Tablespoon
  Celery 1 Cup (16 tbs)
  Parsley 3 Tablespoon, packed
  Salt To Taste
  Pepper To Taste
Directions

Heat tomatoes steaming hot, not boiling.
Add butter, salt, pepper, and sugar.
Last, add the celery, chopped fine, and chopped parsley.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.31
Average: 4.3 (15 votes)