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Cherry Tomatoes In Herb Marinade

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  Cherry tomatoes 2 Pint (2 Baskets, 1 Pint Each)
  Water 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Instant minced onion/2 green onions, sliced 2 Tablespoon
  Dry basil 1⁄2 Teaspoon, crushed
  Oregano leaves 1⁄4 Teaspoon, crushed
  Garlic salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs) (May Use Part Olive Oil)

Put tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of boiling water for about 10 seconds.
Immediately rinse tomatoes with cold water.
Slip off peels and stems and put tomatoes into a bowl or container.
Stir together vinegar, onion, basil, oregano, salt, pepper, and oil until blended; then pour over tomatoes.
Cover and chill for at least 2 hours or as long as 24 hours, stirring gently several times.
To serve, lift tomatoes from marinade with a slotted spoon.
Provide wooden picks to spear tomatoes.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 5.2 g25.9%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2022.8 mg84.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 8.6 g34.4%

Sugars 30.2 g

Protein 8 g15.9%

Vitamin A 118% Vitamin C 266.6%

Calcium 20.7% Iron 7.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Nice & refreshing, but be careful when piercing the tomatoes as they can squirt onto your clothes!
Cherry Tomatoes In Herb Marinade Recipe