Cherry Tomatoes In Herb Marinade
|Cherry tomatoes||2 Pint (2 Baskets, 1 Pint Each)|
|Water||1 Cup (16 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Instant minced onion/2 green onions, sliced||2 Tablespoon|
|Dry basil||1⁄2 Teaspoon, crushed|
|Oregano leaves||1⁄4 Teaspoon, crushed|
|Garlic salt||1 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs) (May Use Part Olive Oil)|
Put tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of boiling water for about 10 seconds.
Immediately rinse tomatoes with cold water.
Slip off peels and stems and put tomatoes into a bowl or container.
Stir together vinegar, onion, basil, oregano, salt, pepper, and oil until blended; then pour over tomatoes.
Cover and chill for at least 2 hours or as long as 24 hours, stirring gently several times.
To serve, lift tomatoes from marinade with a slotted spoon.
Provide wooden picks to spear tomatoes.
Serving size: Complete recipe
Calories 1382 Calories from Fat 989
% Daily Value*
Total Fat 112 g172.2%
Saturated Fat 5.2 g25.9%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 2022.8 mg84.3%
Total Carbohydrates 77 g25.6%
Dietary Fiber 8.6 g34.4%
Sugars 30.2 g
Protein 8 g15.9%
Vitamin A 118% Vitamin C 266.6%
Calcium 20.7% Iron 7.4%
*Based on a 2000 Calorie diet