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Skewered Spicy Tomato Chicken

Diet.Chef's picture
Ingredients
  Skinless, boneless chicken breasts 18 Ounce (500 Gram Or 1 Pound 2 Ounce)
  Tomato puree 3 Tablespoon (Or Tomato Paste)
  Clear honey 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Chopped fresh rosemary 1 Tablespoon
  Cherry tomatoes 9 Ounce (250 Gram)
  Rosemary sprigs 3 (To Garnish)
  Couscous/Rice 1 Cup (16 tbs) (To Serve)
Directions

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch chunks and place in a bowl.
2. Mix together the tomato puree (paste), honey, Worcestershire sauce and rosemary. Add to the chicken, stirring to coat evenly.
3. Alternating the chicken pieces and tomatoes, thread them on to eight wooden skewers. Spoon over any remaining glaze.
4. Cook under a preheated hot grill (broiler) for 8-10 minutes, turning occasionally, until the chicken is thoroughly cooked. Serve on a bed of couscous or rice and garnish with sprigs of rosemary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Reheating
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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