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Grilled Tomatoes

American.Gourmet's picture
Ingredients
  Firm tomatoes 3 Large
  Crushed corn chips 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Snipped parsley 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Slice tomatoes and sprinkle salt and pepper.
2) In a bowl, combine garlic salt, corn chips, parsley, and butter.
3) Sprinkle the mixture over the sliced tomatoes.
4) In an 11 x 7 x 1 1/2-inch baking pan, arrange the tomatoes, uncover, and cook for 15-20 minutes.

SERVING
5) Garnish and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 431

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1161.8 mg48.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 9.6 g38.5%

Sugars 14.7 g

Protein 10 g20.2%

Vitamin A 156.5% Vitamin C 182.1%

Calcium 14.5% Iron 18.6%

*Based on a 2000 Calorie diet

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Grilled Tomatoes Recipe