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Valentine Aspic

Amandamac's picture
Ingredients
  Tomato juice 3 1⁄2 Cup (56 tbs)
  Unflavored gelatin 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bread slices 8
  Stuffed olives 6
  Cream cheese 3 Ounce
  Hot sauce 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Cut bread slices into heart shapes that are almost the same size as the molds.
2. Chop olives finely and whip with the cream cheese and spread bread with cream cheese mixture.

MAKING
3. In a saucepan, pour in the 1 cup tomato juice and add the gelatin. Let the gelatin stand for about 5 minutes or till it starts to soften. Then place this over low heat and simmer gelatin mixture over low heat while stirring constantly until gelatin is dissolved.
4. Remove from heat and pour in the tomato juice, hot sauce, salt, sugar, lemon juice and Worcestershire sauce to mix well.
5. Pour the mixture into 8 1/2-cup individual heart-shaped molds and set aside to chill till firm.

SERVING
6. Unmold aspics on to the cream cheese-topped bread and garnish with hot sauce-seasoned mayonnaise before serving

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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