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Broiled Tomatoes

Love.Food's picture
Ingredients
  Ripe tomatoes 4
  Butter 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 375°F
2. Butter a casserole dish.
3. Wash the tomatoes and cut into halves.

MAKING
4. In the buttered casserole, arrange the tomatoes with the open side facing up.
5. Dot tomatoes with butter and sprinkle mustard and seasonings on top
6. In the buttered casserole, arrange the toasted bread.
7. Bake in the preheated oven for 20 minutes until skins are shriveled and tomatoes are tender.

SERVING
8. Serve the broiled tomatoes straight out of the oven as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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