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Stuffed Tomatoes

Ingredients
  Tomatoes 8
  Onion 1 Medium, chopped
  Butter 2 Tablespoon
  Lamb 1⁄2 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Mint 1 Teaspoon, chopped
  Chopped dill 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Slice tops off tomatoes and remove pulp and seeds.
Saute onion in butter, add lamb, and cook for 5 minutes.
Add rice, mint, dill, and salt and pepper to taste.
Fill tomatoes with mixture and replace tops.
Place in casserole with 1/4 cup water, cover, and simmer or bake in preheated slow oven (325°F.) for 30 minutes.
Serve hot or cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.046665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 529

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 214.2 mg71.4%

Sodium 595.5 mg24.8%

Total Carbohydrates 84 g28%

Dietary Fiber 16.1 g64.4%

Sugars 34.7 g

Protein 55 g110.4%

Vitamin A 191% Vitamin C 243.4%

Calcium 20.3% Iron 49.7%

*Based on a 2000 Calorie diet

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Stuffed Tomatoes Recipe