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Stuffed Tomatoes

Southern.Crockpot's picture
Ingredients
  Tomatoes 8
  Onion 1 Medium, chopped
  Butter 2 Tablespoon
  Lamb 1⁄2 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Mint 1 Teaspoon, chopped
  Chopped dill 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Slice tops off tomatoes and remove pulp and seeds.
Saute onion in butter, add lamb, and cook for 5 minutes.
Add rice, mint, dill, and salt and pepper to taste.
Fill tomatoes with mixture and replace tops.
Place in casserole with 1/4 cup water, cover, and simmer or bake in preheated slow oven (325°F.) for 30 minutes.
Serve hot or cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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