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Cheese Tomato Aspic Platter

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Instant minced onion 2 Teaspoon
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Sliced pimiento-stuffed olives 1 Cup (16 tbs)
Directions

Sprinkle gelatin over milk in saucepan.
Place over low heat; stir constantly until gelatin dissolves, 3 to 4 minutes.
Remove from heat; stir in salt and instant minced onion.
Soften cream cheese in medium-size bowl.
Gradually blend in salad dressing until smooth; stir in lemon juice and Worcestershire sauce.
Gradually stir gelatin mixture into salad dressing mixture; beat with rotary beater if necessary until smooth.
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in sliced olives and turn into 9 x 5 x 3-inch loaf pan or 2-quart mold.
Chill until almost firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1655 Calories from Fat 1232

% Daily Value*

Total Fat 139 g214.1%

Saturated Fat 45.1 g225.5%

Trans Fat 0 g

Cholesterol 330.3 mg110.1%

Sodium 5488 mg228.7%

Total Carbohydrates 66 g22%

Dietary Fiber 0.12 g0.48%

Sugars 33.5 g

Protein 31 g62%

Vitamin A 49.1% Vitamin C 24.1%

Calcium 45.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Cheese Tomato Aspic Platter Recipe