Jiffy Tomato Stack Ups
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Finely chopped onions||2 Tablespoon|
1) Cook the broccoli as per the instructions on the package and drain it. Add in the cheese and onion and stir properly.
2) Cut the tomatoes into thin slices of about 1-inches and place them on a baking sheet.
3) After spooning the broccoli mixture onto every tomato slice, broil about 3 to 5 inches from the heat till the cheese melts, which generally takes about 8 minutes.
4) Serve hot.