End Of The Garden Relish
|Green tomatoes||8 Quart, thinly sliced (About 1/4 Bushel)|
|Onions||12 Medium, thinly sliced|
|Salt||1 Cup (16 tbs)|
|Cider vinegar||3 Quart|
|Brown sugar||4 Pound (4 Packages Of 1 Pound Each)|
|Dry mustard||2 Tablespoon|
|Whole cloves||2 Tablespoon|
|Cinnamon sticks||2 (3 1/2 Inch Long)|
|Ground ginger||2 Tablespoon|
|Celery seeds||1 Tablespoon|
|Green peppers||4 Medium, coarsely chopped|
|Red sweet peppers||8 Medium, coarsely chopped|
1)Marinate sliced onions and tomatoes with salt and let stand ovenight.
2)Next day, drain and rinse in cold water.
3)In a deep, large kettle, mix together vinegar and sugar until sugar completely dissolves.
4)In a cheesecloth bag, place mustard, cinnamon, cloves, ginger and celery seeds.
5)Add the bag to the vinegar, in the kettle, and bring to boil.
6)To the kettle, add onion and tomato mixture, pepper. Cook on low heat for 1 hour until tomatoes become transparent.
7)Fill the mixture in hot sterilized jars. Make sure to leave headspace of about 1/8 inches.
8)Seal the jars with metal lids and tighten the metal bands.
9)Process the jars in boiling water bath for 10minutes.
10)Serve with appetizers as dippings or with main course meal as accompaniment.