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Crab Stuffed Tomatoes

Western.Chefs's picture
Ingredients
  Firm tomatoes 4 Large
  Mayonnaise 125 Milliliter (1/2 Cup)
  Lemon juice 1 Tablespoon
  Heavy cream 1 Tablespoon
  Cooked white crab meat 225 Gram (2 Cups)
  Green pepper 1 , seeded, cored and finely chopped
Directions

Slice the tops off the tomatoes.
Scoop out the flesh then turn the empty tomato cases upside down to drain.
Reserve the tops.
Mix the mayonnaise with the lemon juice and cream.
Stir in the crabmeat and green pepper.
Fill the tomato cases with the crabmeat mixture and replace the tops.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Tomato
Servings: 
4

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