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Quiche Green Fried Tomatoes

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Ingredients
  Green tomatoes 6
  Flour 3 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper To Taste
  Bacon fat 4 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 1⁄4 Teaspoon
Directions

Wash tomatoes, but do not peel.
Cut in half crosswise.
Mix flour, salt, sugar, and pepper.
Roll tomatoes, one at a lime, in flour mixture.
Brown on both sides in hot bacon fat.
Remove to serving dish and keep warm.
Add evaporated milk to same frying pan.
Boil slowly, stirring constantly until thickened (about 2 minutes).
Pour over tomatoes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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