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Quiche Green Fried Tomatoes

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Ingredients
  Green tomatoes 6
  Flour 3 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper To Taste
  Bacon fat 4 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 1⁄4 Teaspoon
Directions

Wash tomatoes, but do not peel.
Cut in half crosswise.
Mix flour, salt, sugar, and pepper.
Roll tomatoes, one at a lime, in flour mixture.
Brown on both sides in hot bacon fat.
Remove to serving dish and keep warm.
Add evaporated milk to same frying pan.
Boil slowly, stirring constantly until thickened (about 2 minutes).
Pour over tomatoes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.327275
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 32.8 mg10.9%

Sodium 722.3 mg30.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.3 g9.4%

Sugars 15.4 g

Protein 8 g15.5%

Vitamin A 26.7% Vitamin C 74%

Calcium 19.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Quiche Green Fried Tomatoes Recipe