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GRILLED TOMATOES WITH GRUYERE

Veg.Magic's picture
Ingredients
  Tomatoes 2 Medium
  Vegetable salt To Taste
For stuffing
  Gruyere cheese 2 Ounce
  French mustard/Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Black pepper To Taste
  Cayenne pepper 1 Teaspoon (Or To Taste)
  Cider vinegar 3 Drop
Directions

Cut off the top of medium-sized tomatoes and scoop out the fleshy centres and seeds.
Sprinkle with vegetable salt and leave them to drain cut side down.
Make stuffing: Melt gruyere in double saucepan with a little French or dry mustard.
Add clove crushed garlic, black pepper, cayenne to taste and few drops of cider vinegar.
Stir until the consis-tency of welsh rarebit.
Bake in oven and brown under grill.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 576.7 mg24%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.7 g18.7%

Sugars 7.2 g

Protein 20 g40.2%

Vitamin A 93.4% Vitamin C 61.4%

Calcium 61.9% Iron 8.5%

*Based on a 2000 Calorie diet

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GRILLED TOMATOES WITH GRUYERE Recipe