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GRILLED TOMATOES WITH GRUYERE

Veg.Magic's picture
Ingredients
  Tomatoes 2 Medium
  Vegetable salt To Taste
For stuffing
  Gruyere cheese 2 Ounce
  French mustard/Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Black pepper To Taste
  Cayenne pepper 1 Teaspoon (Or To Taste)
  Cider vinegar 3 Drop
Directions

Cut off the top of medium-sized tomatoes and scoop out the fleshy centres and seeds.
Sprinkle with vegetable salt and leave them to drain cut side down.
Make stuffing: Melt gruyere in double saucepan with a little French or dry mustard.
Add clove crushed garlic, black pepper, cayenne to taste and few drops of cider vinegar.
Stir until the consis-tency of welsh rarebit.
Bake in oven and brown under grill.

Recipe Summary

Restriction: 
Vegetarian

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