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Baked Tomatoes

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Ingredients
  Tomatoes 6
  Soft bread crumbs 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to hot temperature.

MAKING
2) Take the tomatoes; wash and slice away the stem ends. Core and remove the pulp from the centers.
3) In a bowl, season the breadcrumbs with salt and pepper.
4) Fill the tomato cores with the breadcrumbs mixture. Keep a small bit of butter on top of each.
5) Bake in the oven for 30 minutes.
6) In a pan, season the tomato pulp and serve as a sauce.

SERVING
7)Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 542 mg22.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.7 g14.7%

Sugars 7.8 g

Protein 5 g9%

Vitamin A 43.5% Vitamin C 52.1%

Calcium 7.1% Iron 9.9%

*Based on a 2000 Calorie diet

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Baked Tomatoes Recipe