|Soft bread crumbs||2 Cup (32 tbs)|
1) Pre-heat the oven to hot temperature.
2) Take the tomatoes; wash and slice away the stem ends. Core and remove the pulp from the centers.
3) In a bowl, season the breadcrumbs with salt and pepper.
4) Fill the tomato cores with the breadcrumbs mixture. Keep a small bit of butter on top of each.
5) Bake in the oven for 30 minutes.
6) In a pan, season the tomato pulp and serve as a sauce.
7)Remove from oven and serve hot.