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Blue Cheese Tomato Stars

Country.Chef's picture
Ingredients
  Blue cheese 2⁄3 Cup (10.67 tbs)
  Cream cheese 4 Ounce (1 Package)
  Butter 2 Tablespoon
  Shooting sherry 2 Tablespoon
  Chives 1 Tablespoon
  Parsley 1 Tablespoon
  Cherry tomatoes 36 (3 Dozen)
Directions

MAKING
1)Remove tops of tomatoes and deseed.
2)Mix together cheeses, butter, sherry, chives and parsley into a smooth paste.
3)Using icing bag, pipe the cheese mixture into the tomatoes.

SERVING
4)Serve garnished with paprika.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.05
Average: 4.1 (17 votes)