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Red Pepper And Tomato Appetizer

Ingredients
  Red peppers 2 , halved
  Cherry tomatoes 1 Cup (16 tbs), halved
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Oregano/Thyme / basil 1 Teaspoon
  Olive oil 1 Tablespoon
  Honey 1 Tablespoon
Directions

GETTING READY
1) Take out the seeds from the red peppers and keep them aside.

MAKING
2) Use a baking dish and grease evenly the surface with oil or butter.
3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers.
4) Season with salt, pepper, oregano and olive oil. Drizzle ½ teaspoon honey on each of the pepper.
5) Set your oven at 350 F/180 C and place the baking dish inside oven.
6) Bake for 15-20 minutes until the tomatoes are tender.

SERVING
7) Garnish with shredded cheese to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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