Fried Green Tomatoes
|Green tomatoes||3 Large (Cored)|
|Unsifted self rising flour||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
Cut tomatoes into 3/8 inch thick slices.
On waxed paper, mix flour with salt and pepper, then coat tomatoes with mixture and let sit for 15 minutes.
In a heavy skillet, heat 1/2 inch vegetable oil.
Lightly dredge tomatoes again in flour mixture.
Place coated tomato slice into heated oil.
Brown both sides, 3 minutes total.