You are here

TOMATOES IN LAYERS

Veg.Magic's picture
Ingredients
  Tomatoes 6 Medium
  Chopped parsley 2 Tablespoon
  White bread slice 2
  Butter 1 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped mint 2 Teaspoon
  Grated onion 1 Cup (16 tbs)
Directions

Melt a little butter and blend with the breadcrumbs.
Slice the tomatoes and spread out on a board.
Sprinkle with sugar, leave a few minutes then dust with vegetable salt.
Grease an oven dish and place a layer of crumbs on the bottom then a layer of tomato slices.
Sprinkle with parsley and mint mixed together, then a little grated onion.
Continue the layers ending with tomato.
Butter the slices of bread, and cut into 1 inch squares.
Lay these over the tomato layer, butter side up.
Bake in moderate oven for 30 minutes, until lightly browned.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
3.9375
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 746.3 mg31.1%

Total Carbohydrates 105 g35.2%

Dietary Fiber 16.4 g65.6%

Sugars 30.7 g

Protein 18 g35.6%

Vitamin A 189.6% Vitamin C 251.6%

Calcium 28.9% Iron 40.5%

*Based on a 2000 Calorie diet

0 Comments

TOMATOES IN LAYERS Recipe