TOMATOES IN LAYERS
|Chopped parsley||2 Tablespoon|
|White bread slice||2|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Chopped mint||2 Teaspoon|
|Grated onion||1 Cup (16 tbs)|
Melt a little butter and blend with the breadcrumbs.
Slice the tomatoes and spread out on a board.
Sprinkle with sugar, leave a few minutes then dust with vegetable salt.
Grease an oven dish and place a layer of crumbs on the bottom then a layer of tomato slices.
Sprinkle with parsley and mint mixed together, then a little grated onion.
Continue the layers ending with tomato.
Butter the slices of bread, and cut into 1 inch squares.
Lay these over the tomato layer, butter side up.
Bake in moderate oven for 30 minutes, until lightly browned.