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Sauteed Shrimp With Basil And Cherry Tomatoes

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Ingredients
  Olive oil 2 Tablespoon
  Large shrimp 1 1⁄2 Pound, shelled and deveined
  Garlic 3 Clove (15 gm), minced
  Cherry tomatoes 1 Pint, halved
  Basil 1⁄3 Cup (5.33 tbs), finely chopped
  Chicken broth/Clam broth 1⁄3 Cup (5.33 tbs)
  Orange zest 1⁄2 Teaspoon, freshly grated
  Salt 1⁄2 Teaspoon
Directions

In a 14-inch non-stick skillet, heat the oil over low heat.
Add the shrimp and garlic and saute until lightly colored, but not cooked through, about 1 minute.
Add the tomatoes, basil, broth, orange zest, and salt and cook, stirring frequently, until the shrimp are just cooked through and the tomatoes have started to collapse, about 2 minutes longer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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