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Sauteed Shrimp with Basil and Cherry Tomatoes

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  Olive oil 2 Tablespoon
  Large shrimp 1 1⁄2 Pound, shelled and deveined
  Garlic 3 Clove (15 gm), minced
  Cherry tomatoes 1 Pint, halved
  Basil 1⁄3 Cup (5.33 tbs), finely chopped
  Chicken broth/Clam broth 1⁄3 Cup (5.33 tbs)
  Orange zest 1⁄2 Teaspoon, freshly grated
  Salt 1⁄2 Teaspoon

In a 14-inch non-stick skillet, heat the oil over low heat.
Add the shrimp and garlic and saute until lightly colored, but not cooked through, about 1 minute.
Add the tomatoes, basil, broth, orange zest, and salt and cook, stirring frequently, until the shrimp are just cooked through and the tomatoes have started to collapse, about 2 minutes longer.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 372

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 2406.2 mg100.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.5 g17.9%

Sugars 15.6 g

Protein 144 g287.1%

Vitamin A 89.6% Vitamin C 170.2%

Calcium 47.5% Iron 95%

*Based on a 2000 Calorie diet

Sauteed Shrimp With Basil And Cherry Tomatoes Recipe