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Hot Tomato Bouillon

Tony.Grant's picture
Ingredients
  Tomato juice 1 1⁄2 Cup (24 tbs) (Fresh Or Canned)
  Condensed beef broth 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Egg pastina 1⁄4 Cup (4 tbs) (Tiny Soup Macaroni)
  Prepared horseradish 1⁄2 Teaspoon
  Bacon slices 2 , crisp cooked, drained, and crumbled
Directions

1. In a saucepan, combine tomato juice, beef broth, water, pastina, and horseradish. Bring to a boil and simmer/to 10 minutes or until pastina is tender, stirring occasionally.
2. Ladle into large mugs and spoon crumbled bacon atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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