Hot Tomato Bouillon
6 May 2011
|Tomato juice||1 1⁄2 Cup (24 tbs) (Fresh Or Canned)|
|Condensed beef broth||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Egg pastina||1⁄4 Cup (4 tbs) (Tiny Soup Macaroni)|
|Prepared horseradish||1⁄2 Teaspoon|
|Bacon slices||2 , crisp cooked, drained, and crumbled|
1. In a saucepan, combine tomato juice, beef broth, water, pastina, and horseradish. Bring to a boil and simmer/to 10 minutes or until pastina is tender, stirring occasionally.
2. Ladle into large mugs and spoon crumbled bacon atop.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Hot Tomato Bouillon Recipe