Fried Green Tomato Slices
|Green tomatoes||6 Medium, sliced|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Seasoned bread crumbs||1 Cup (16 tbs) (Season With Salt, Pepper, Parsley, Chopped Onion, And Dried Oregano)|
1. Dip tomato slices first in flour, then in egg, then in seasoned bread crumbs.
2. Cook in a small amount of oil, in a large skillet, over medium heat, until lightly browned, about 3 minutes on each side. Tomatoes should be tender when pierced with a fork,
but not overdone.
3. Drain on absorbent paper. Serve warm, with lemon wedges, if desired.