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Fried Green Tomato Slices

Tony.Grant's picture
Ingredients
  Green tomatoes 6 Medium, sliced
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Seasoned bread crumbs 1 Cup (16 tbs) (Season With Salt, Pepper, Parsley, Chopped Onion, And Dried Oregano)
Directions

1. Dip tomato slices first in flour, then in egg, then in seasoned bread crumbs.
2. Cook in a small amount of oil, in a large skillet, over medium heat, until lightly browned, about 3 minutes on each side. Tomatoes should be tender when pierced with a fork,
but not overdone.
3. Drain on absorbent paper. Serve warm, with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
3.865385
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 423.5 mg141.2%

Sodium 1239.9 mg51.7%

Total Carbohydrates 125 g41.7%

Dietary Fiber 12.6 g50.4%

Sugars 33.7 g

Protein 36 g71.9%

Vitamin A 106.7% Vitamin C 290.3%

Calcium 26.2% Iron 62.8%

*Based on a 2000 Calorie diet

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Fried Green Tomato Slices Recipe