|Green peppers||2 Tablespoon, diced|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Sour cream||6 Tablespoon|
|Cooked rice||1⁄2 Cup (8 tbs)|
|Mushrooms||4 Large (cooked)|
|Salt||1 1⁄2 Teaspoon|
Scoop out half the pulp from inside the tomatoes.
Chop up the pulp and combine with all ingredients except the crumbs.
Neatly stuff mixture into tomatoes and cover with crumbs.
Dot with butter.
Place in buttered baking dish with a little water and melted butter and bake in a medium oven for about 30 minutes.
Baste occa-sionally with liquid in the bottom of the pan