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Plain Casseroled Tomatoes

Veg.Magic's picture
  Ripe tomatoes 3
  Butter 1 Teaspoon
  Pepper To Taste
  Vegetable salt To Taste

Scald ripe tomatoes to remove their skins.
Place in casserole dish with a little butter, pepper and vegetable salt.
Do not add water as their own juice is sufficient.
This is one of the most delicious ways with tomatoes, for every bit of the tasty juice is retained.

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 103 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 338.9 mg14.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.5 g17.8%

Sugars 9.7 g

Protein 3 g6.6%

Vitamin A 64% Vitamin C 78.1%

Calcium 3.8% Iron 5.5%

*Based on a 2000 Calorie diet

Plain Casseroled Tomatoes Recipe