Farmhouse Escalloped Tomatoes
|Peeled chopped tomatoes||5 Cup (80 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Pourable splenda/Sugar twin||2 Tablespoon|
|Dried basil leaves||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Low calorie bread||4 , toasted and cut into cubes|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomatoes, onion, and green pepper.
Stir in Splenda, basil, and black pepper.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 hours.
Mix well before serving.