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Baked Tomatoes

Tony.Grant's picture
  Ripe tomatoes 4 Large
  Unseasoned croutons 1 1⁄2 Cup (24 tbs)
  Lemon 1⁄2 , juiced
  Dried basil 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Fresh chives 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Grated parmesan cheese 4 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Remove a slice from the top of each tomato and scoop out the inside to within 1/2 inch of the shell.
2. Chop pulp into bite-size pieces and combine with remaining ingredients, except cheese, blending only until croutons are moistened.
3. Refill tomato shells with mixture, packing lightly.
4. Sprinkle with grated cheese and dot with butter.
5. Place in lightly oiled baking dish and bake in 350" oven for 20 minutes.
6. Remove from oven and place under broiler for additional 5 minutes or until nicely browned on top.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 26.7 g133.6%

Trans Fat 0 g

Cholesterol 117.3 mg39.1%

Sodium 2066.5 mg86.1%

Total Carbohydrates 70 g23.3%

Dietary Fiber 14.1 g56.2%

Sugars 20 g

Protein 36 g72.9%

Vitamin A 176.1% Vitamin C 231.9%

Calcium 87.6% Iron 36.7%

*Based on a 2000 Calorie diet

Baked Tomatoes Recipe