|Dry bread crumbs||6 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Chopped fresh basil||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Grated parmesan cheese||1 Tablespoon|
|Melted butter/Olive oil||1 Tablespoon|
Preheat the broiler to moderate.
Cut the tops off the tomatoes and scoop the flesh into a bowl.
Turn the tomatoes upside down on paper towels to drain.
Mix the chopped tomato pulp with the bread crumbs, garlic, herbs, cheese and seasoning.
Mix in a little melted butter or oil.
Fill the tomatoes with this mixture, sprinkle with butter or oil and broil for about 10 minutes or until they are heated through.