|Minced onion||2 Teaspoon|
|Dried green pepper||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1⁄4 Teaspoon|
|Tomatoes||3 Cup (48 tbs), quartered peeled|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
1. Melt butter in saucepan. Add onion and green pepper; cook until tender, but not brown.
2. Stir in Tabasco sauce; add tomatoes, sugar, salt, and flour. Bring to a boil; reduce heat and simmer 10 minutes.
3. Turn into a greased 1-quart casserole. Sprinkle with buttered bread crumbs. Bake in 375° oven until crumbs are nicely browned, about 15 minutes.