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Scalloped Tomatoes

Tony.Grant's picture
  Butter/Margarine 1 Tablespoon
  Minced onion 2 Teaspoon
  Dried green pepper 1⁄4 Cup (4 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Tomatoes 3 Cup (48 tbs), quartered peeled
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Flour 1 Tablespoon
  Buttered bread crumbs 1⁄2 Cup (8 tbs)

1. Melt butter in saucepan. Add onion and green pepper; cook until tender, but not brown.
2. Stir in Tabasco sauce; add tomatoes, sugar, salt, and flour. Bring to a boil; reduce heat and simmer 10 minutes.
3. Turn into a greased 1-quart casserole. Sprinkle with buttered bread crumbs. Bake in 375° oven until crumbs are nicely browned, about 15 minutes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 125

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2150.3 mg89.6%

Total Carbohydrates 68 g22.5%

Dietary Fiber 8.9 g35.4%

Sugars 22 g

Protein 11 g21.8%

Vitamin A 106.6% Vitamin C 187.7%

Calcium 6.9% Iron 13.6%

*Based on a 2000 Calorie diet

Scalloped Tomatoes Recipe