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Macaroni Casserole With Fresh Tomatos

Veg.Magic's picture
If you want to be known as a chef, make a personal recipe of Macaroni Casserole With Fresh Tomato. I have done that myself. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
  Elbow macaroni 8 Ounce
  Flour 1 Tablespoon
  Cheddar cheese 8 Ounce
  Butter 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs)
  Tomatoes 3
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic spread 1 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grate the cheese.

MAKING
3. In a saucepan of boiling water, cook pasta as directed in the package; drain well.
4. In a pan, melt butter and sauté onions until tender; season with salt and pepper to taste.
5. Gradually add milk with constant stirring; cook until sauce is lightly thickened.
6. Remove pan from heat and stir in the grated cheese.
7. In a small dish, put together crumbs and garlic spread; heat and mix well.

FINALISING
8. Into a greased baking dish, transfer the macaroni and cover top with buttered crumbs.
9. Bake in hot oven for 30 minutes.

SERVING
10. Serve Macaroni Casserole with Fresh Tomato with a green lettuce salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
40 Minutes
Servings: 
2

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