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Marinated Tomatoes

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Ingredients
  Ripe tomatoes 6 Large
  Salt 1 Teaspoon
  Coarse black pepper 1⁄4 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
Directions

Peel tomatoes, cut in half crosswise and place in bowl.
Combine seasonings, herbs, oil and vinegar and pour over tomatoes, covering well.
Cover and chill 1 to 2 hours or overnight, occasionally spooning dressing over tomatoes.
To serve, drain dressing and arrange tomatoes on platter.
Serves 6 to 8.
Tomatoes and dressing are very good when tossed with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Servings: 
6

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3.941175
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 1.2 g6.1%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 333.5 mg13.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.5 g10%

Sugars 4.9 g

Protein 2 g3.6%

Vitamin A 35.3% Vitamin C 44.1%

Calcium 3.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Marinated Tomatoes Recipe