|Ripe tomatoes||6 Large|
|Coarse black pepper||1⁄4 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
Peel tomatoes, cut in half crosswise and place in bowl.
Combine seasonings, herbs, oil and vinegar and pour over tomatoes, covering well.
Cover and chill 1 to 2 hours or overnight, occasionally spooning dressing over tomatoes.
To serve, drain dressing and arrange tomatoes on platter.
Serves 6 to 8.
Tomatoes and dressing are very good when tossed with a green salad.