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Easy Scalloped Tomatoes With Poultry Stuffing Mix

Western.Chefs's picture
Ingredients
  Canned whole tomatoes 1 Pound, undrained (1 Can)
  Poultry stuffing mix 1 Cup (16 tbs)
  Finely chopped green onions and tops 1⁄4 Cup (4 tbs) (Scallions)
  Tarragon/Chervil 1⁄4 Teaspoon
  Crushed fennel seeds 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375° F.
2. Butter a 9-inch pie dish

MAKING
3. Empty the canned tomatoes into a the pie dish
4. Quarter the whole tomatoes, holding them over the dish so that the juice falls inside.
5. In a small bowl combine the stuffing mix and herbs and toss well.
6. Sprinkle evenly over the tomatoes.
7. Place knobs of butter on top.
8. Bake tomatoes in the preheated oven for 20 minutes.

SERVING
9. Serve them straight from the pie dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Scalloping
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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