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Tomato Aspic Layer

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Ingredients
  Unflavored gelatin 3⁄4 Ounce (3 Envelopes, 0.25 Ounce Each)
  Cold water 2 Cup (32 tbs), divided
  Tomato sauce 24 Ounce (3 Cans, 8 Ounce Each)
  Worcestershire sauce 1 Tablespoon
  Tabasco 3⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients.
Cool if necessary to room temperature.
Pour over almost-firm cheese layer.
Chill until firm.
Unmold on serving platter.
If desired, serve with cooked shrimp that have been marinated in a well-seasoned French dressing.
Garnish top of loaf with sliced stuffed olives and additional shrimp.
Serve with salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 306.6 mg12.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 10.3 g41.2%

Sugars 37.4 g

Protein 27 g54.3%

Vitamin A 73.9% Vitamin C 163.6%

Calcium 13.9% Iron 35.1%

*Based on a 2000 Calorie diet

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Tomato Aspic Layer Recipe