Tomato Aspic Layer
|Unflavored gelatin||3⁄4 Ounce (3 Envelopes, 0.25 Ounce Each)|
|Cold water||2 Cup (32 tbs), divided|
|Tomato sauce||24 Ounce (3 Cans, 8 Ounce Each)|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||1 Tablespoon|
Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients.
Cool if necessary to room temperature.
Pour over almost-firm cheese layer.
Chill until firm.
Unmold on serving platter.
If desired, serve with cooked shrimp that have been marinated in a well-seasoned French dressing.
Garnish top of loaf with sliced stuffed olives and additional shrimp.
Serve with salad greens.
Serving size: Complete recipe
Calories 373 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 306.6 mg12.8%
Total Carbohydrates 64 g21.2%
Dietary Fiber 10.3 g41.2%
Sugars 37.4 g
Protein 27 g54.3%
Vitamin A 73.9% Vitamin C 163.6%
Calcium 13.9% Iron 35.1%
*Based on a 2000 Calorie diet