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Roast Garlic And Cherry Tomatoes

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<p><a href="http://www.flickr.com/photos/venturevancouver/4884176447/">Image Credit</a></p>
Ingredients
  Cherry tomatoes 2 Pound, halved (1 Kilogram)
  Garlic 16 Clove (80 gm), peeled
  Extra virgin olive oil 8 Tablespoon
  Crushed chili flakes 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dried pasta 1 Pound (500 Grams)
  Torn basil leaves 1 Cup (16 tbs) (A Handful)
Directions

Preheat oven to 200°C (400°F) Gas 6.
Arrange tomatoes and garlic cloves so that they fit snugly in an oven tray or oven-proof pan.
Drizzle with oil and sprinkle with chilli flakes, salt and pepper.
Roast until garlic is soft and golden, 25 minutes.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Return pasta with tomatoes and garlic to the warm pasta pot.
Toss well to coat.
Sprinkle with basil.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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