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Candied Tomatoes

Chef.at.Home's picture
Ingredients
  Ripe red tomatoes 4
  Fine dry crumbs 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at 400° F., Hot. Rub a 1 1/2 quart baking dish with margarine or butter.
2. Wash and peel the tomatoes, or drain the canned ones. Cut in halves. Place in the baking dish.
3. Mix crumbs with sugar, salt, pepper and butter or margarine. Spread this mixture over the tomatoes.
4. Place in the oven and bake 10 minutes. Remove, cut the top mixture down into the tomatoes with a spoon. Replace in the oven and bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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