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Candied Tomatoes

Chef.at.Home's picture
Ingredients
  Ripe red tomatoes 4
  Fine dry crumbs 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at 400° F., Hot. Rub a 1 1/2 quart baking dish with margarine or butter.
2. Wash and peel the tomatoes, or drain the canned ones. Cut in halves. Place in the baking dish.
3. Mix crumbs with sugar, salt, pepper and butter or margarine. Spread this mixture over the tomatoes.
4. Place in the oven and bake 10 minutes. Remove, cut the top mixture down into the tomatoes with a spoon. Replace in the oven and bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 411

% Daily Value*

Total Fat 47 g72%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 2280.1 mg95%

Total Carbohydrates 157 g52.4%

Dietary Fiber 7.6 g30.4%

Sugars 125 g

Protein 10 g19.9%

Vitamin A 109% Vitamin C 104.1%

Calcium 22.6% Iron 22.1%

*Based on a 2000 Calorie diet

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Candied Tomatoes Recipe