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Spicy Tomato Pork Stir Fry

Chef.at.Home's picture
Ingredients
  Uncooked instant rice 2 Cup (32 tbs)
  Tomato juice 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Boneless pork chops 3
  Garlic salt 1⁄4 Teaspoon
  Red pepper flakes 1⁄8 Teaspoon
  Uncooked bacon slices 2 , chopped
  Tomatoes 3 Medium, chopped
  Green onions with tops 2 , sliced diagonally
Directions

Prepare rice; set aside.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Set aside.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Cook bacon.
Remove using slotted spoon; set aside.
Add pork, tomatoes and onions to skillet; cook 3 minutes or until pork is barely pink in center.
Stir in tomato juice mixture; cook, stirring constantly, until sauce thickens slightly.
Stir in bacon and serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Healthy

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