Spicy Tomato Pork Stir Fry
|Uncooked instant rice||2 Cup (32 tbs)|
|Tomato juice||2⁄3 Cup (10.67 tbs)|
|Soy sauce||2 Tablespoon|
|Boneless pork chops||3|
|Garlic salt||1⁄4 Teaspoon|
|Red pepper flakes||1⁄8 Teaspoon|
|Uncooked bacon slices||2 , chopped|
|Tomatoes||3 Medium, chopped|
|Green onions with tops||2 , sliced diagonally|
Prepare rice; set aside.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Remove using slotted spoon; set aside.
Add pork, tomatoes and onions to skillet; cook 3 minutes or until pork is barely pink in center.
Stir in tomato juice mixture; cook, stirring constantly, until sauce thickens slightly.
Stir in bacon and serve over rice.