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Candied Tomatoes

Diet.Chef's picture
Ingredients
  Ripe tomatoes 6 Large
  Olive oil 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Preheat the oven to 325° F.
Slice the tomatoes in half crosswise.
Place the tomatoes on a baking sheet, cut side up.
Pour the oil over the tomatoes.
Sprinkle with salt as desired.
Bake for about 2 hours, until tomatoes are wrinkled on the outside but still somewhat moist in the center.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 443.3 mg18.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 13.1 g52.4%

Sugars 28.7 g

Protein 10 g19.2%

Vitamin A 181.9% Vitamin C 231.1%

Calcium 11% Iron 18.1%

*Based on a 2000 Calorie diet

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Candied Tomatoes Recipe