Macaroni Tomato Surprise
|Salad macaroni||4 Pound, uncooked|
|Hard cooked eggs||16 , chopped|
|Salad dressing||2 Quart|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Celery seed||1 Tablespoon|
|Green peppers||2 Cup (32 tbs), chopped|
|Chopped green onions||2 Cup (32 tbs)|
Cook macaroni according to'package directions; drain.
Toss with eggs.
Combine salad dressing, lemon juice,-celery seed, green peppers and onions.
Pour over macaroni and eggs.
Mix lightly but thoroughly.
Refrigerate until ready to make up salads.
Cut tomatoes into wedges, leaving wedges connected at base.
Place on lettuce leaves; press out tomato sections to form cups.
Fill each with salad.
Garnish with deviled eggs, if desired.
Calories 604 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 205.4 mg68.5%
Sodium 92.1 mg3.8%
Total Carbohydrates 75 g24.9%
Dietary Fiber 6.3 g25.4%
Sugars 16 g
Protein 17 g34.5%
Vitamin A 88.5% Vitamin C 88.3%
Calcium 9.2% Iron 26.4%
*Based on a 2000 Calorie diet