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Spicy Tomato Catsup

Ingredients
  Ripe tomatoes 1 Gallon
  Vinegar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Allspice 1 1⁄2 Tablespoon
  Dry mustard 1 Tablespoon
  Cloves 1⁄2 Tablespoon
  Pepper 1 Teaspoon
  Red pepper 1⁄4 Teaspoon
Directions

Wash the tomatoes thoroughly and drain, then core and chop.
Cover over low heat until soft, then strain through a sieve.
Combine the puree and remaining ingredients in a large kettle and bring to a boil.
Simmer, stirring frequently, for about 4 hours.
Pour into hot sterilized jars and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Tomato
Preparation Time: 
240 Minutes

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4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 81

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6076.2 mg253.2%

Total Carbohydrates 167 g55.5%

Dietary Fiber 51.1 g204.3%

Sugars 99.8 g

Protein 36 g72%

Vitamin A 633.8% Vitamin C 820.1%

Calcium 55.5% Iron 68.5%

*Based on a 2000 Calorie diet

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Spicy Tomato Catsup Recipe