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Spicy Tomato Catsup

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/jlastras/2875635892/">Image Credit</a></p>
Ingredients
  Ripe tomatoes 1 Gallon
  Vinegar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Allspice 1 1⁄2 Tablespoon
  Dry mustard 1 Tablespoon
  Cloves 1⁄2 Tablespoon
  Pepper 1 Teaspoon
  Red pepper 1⁄4 Teaspoon
Directions

Wash the tomatoes thoroughly and drain, then core and chop.
Cover over low heat until soft, then strain through a sieve.
Combine the puree and remaining ingredients in a large kettle and bring to a boil.
Simmer, stirring frequently, for about 4 hours.
Pour into hot sterilized jars and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Tomato
Preparation Time: 
240 Minutes

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