|Dried pasta||1 Pound (500 Grams)|
|Ripe tomatoes||7 , seeded and diced|
|Garlic||1 Clove (5 gm), crushed|
|Extra virgin olive oil||5 Tablespoon|
|Black pepper||To Taste|
Cook pasta in a large pot of boiling, salted water, until firm to the bite if serving hot or just firm to the bite if serving as a salad.
While pasta is cooking, combine tomatoes, garlic and oil.
Add salt and pepper to taste.
Let stand while pasta is cooking to allow the flavours to blend.
Toss drained pasta with marinated tomatoes in a large serving bowl.
Serve warm or at room temperature.