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Fresh Tomato

Fettuccine.Inn's picture
Ingredients
  Dried pasta 1 Pound (500 Grams)
  Ripe tomatoes 7 , seeded and diced
  Garlic 1 Clove (5 gm), crushed
  Extra virgin olive oil 5 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite if serving hot or just firm to the bite if serving as a salad.
While pasta is cooking, combine tomatoes, garlic and oil.
Add salt and pepper to taste.
Let stand while pasta is cooking to allow the flavours to blend.
Drain pasta.
Toss drained pasta with marinated tomatoes in a large serving bowl.
Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

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