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Classic Lasagne From Box Of Mueller’s Lasagne 1970's

KBTheLivelyOne's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 3⁄4 Cup (12 tbs)
  Salad oil/Olive oil 2 Tablespoon
  Canned tomatoes 1 Pound (1 can)
  Tomato paste 12 Ounce (2 cans, 6 ounces each)
  Water 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Garlic powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano leaves 4
  Lasagne 8 Ounce (Mueller's)
  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, shredded or thinly sliced
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean while cook lasagne as directed; drain. In 13 x 9 x 2” baking pan, spread about 1 cup sauce. Then alternate layers of lasagne, sauce, ricotta, Mozzarella, and Parmesan cheese, ending with sauce, Mozzarella, and Parmesan. Bake at 350°F. for 40 – 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve. Makes 8 servings.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Mueller’s Classic Lasagne from the box in the 1970's

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