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Baconized Tomato Halves

Western.Chefs's picture
Ingredients
  Ripe firm tomatoes 3 Large
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Bacon strips 2
Directions

Wash and stem tomatoes.
Cut in halves, crosswise, dust lightly with flour and sprinkle each with 1/8 teasp salt.
Dice bacon strips into 1/4" pieces.
Arrange on tomato halves.
Broil 10 min.

Recipe Summary

Method: 
Broiled
Ingredient: 
Tomato

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 5.9 mg2%

Sodium 1741 mg72.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 7 g27.8%

Sugars 14.4 g

Protein 9 g17.4%

Vitamin A 91% Vitamin C 115.6%

Calcium 5.8% Iron 12.1%

*Based on a 2000 Calorie diet

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Baconized Tomato Halves Recipe