Herb & Cheese Filled Cherry Tomatoes
|Cream cheese||3 Ounce, softened (1 package)|
|All purpose flour||2 Teaspoon|
With Tomato Corer, remove tops and seeds from cherry tomatoes; turn hollowed tomatoes upside down on paper towels to drain a few minutes.
In Batter Bowl, blend cream cheese, Dill Mix and milk with 10-inch Whisk until well blended and smooth.
Fit Decorating Set with star tip and fill with cream cheese mixture.
Pipe mixture into tomatoes to fill.
Chill or serve immediately, garnished with dill sprigs.
Calories 197 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 8.3 g41.3%
Trans Fat 0 g
Cholesterol 47 mg15.7%
Sodium 201.6 mg8.4%
Total Carbohydrates 12 g4%
Dietary Fiber 1.2 g4.8%
Sugars 5.8 g
Protein 4 g8.4%
Vitamin A 26.8% Vitamin C 37.3%
Calcium 6.7% Iron 2.2%
*Based on a 2000 Calorie diet