Herb & Cheese Filled Cherry Tomatoes
|Cream cheese||3 Ounce, softened (1 package)|
|All purpose flour||2 Teaspoon|
With Tomato Corer, remove tops and seeds from cherry tomatoes; turn hollowed tomatoes upside down on paper towels to drain a few minutes.
In Batter Bowl, blend cream cheese, Dill Mix and milk with 10-inch Whisk until well blended and smooth.
Fit Decorating Set with star tip and fill with cream cheese mixture.
Pipe mixture into tomatoes to fill.
Chill or serve immediately, garnished with dill sprigs.