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Herb & Cheese Filled Cherry Tomatoes

21st.Century.Chef's picture
Ingredients
  Cherry tomatoes 16
  Cream cheese 3 Ounce, softened (1 package)
  All purpose flour 2 Teaspoon
  Milk 1 Teaspoon
Directions

With Tomato Corer, remove tops and seeds from cherry tomatoes; turn hollowed tomatoes upside down on paper towels to drain a few minutes.
In Batter Bowl, blend cream cheese, Dill Mix and milk with 10-inch Whisk until well blended and smooth.
Fit Decorating Set with star tip and fill with cream cheese mixture.
Pipe mixture into tomatoes to fill.
Chill or serve immediately, garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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