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Herb & Cheese Filled Cherry Tomatoes

Ingredients
  Cherry tomatoes 16
  Cream cheese 3 Ounce, softened (1 package)
  All purpose flour 2 Teaspoon
  Milk 1 Teaspoon
Directions

With Tomato Corer, remove tops and seeds from cherry tomatoes; turn hollowed tomatoes upside down on paper towels to drain a few minutes.
In Batter Bowl, blend cream cheese, Dill Mix and milk with 10-inch Whisk until well blended and smooth.
Fit Decorating Set with star tip and fill with cream cheese mixture.
Pipe mixture into tomatoes to fill.
Chill or serve immediately, garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 47 mg15.7%

Sodium 201.6 mg8.4%

Total Carbohydrates 12 g4%

Dietary Fiber 1.2 g4.8%

Sugars 5.8 g

Protein 4 g8.4%

Vitamin A 26.8% Vitamin C 37.3%

Calcium 6.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Herb & Cheese Filled Cherry Tomatoes Recipe