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Icy Tomato Tune Up

Ingredients
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Fresh lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Bottled hot pepper sauce 1 Teaspoon (5 Drops)
Directions

In a pitcher combine tomato juice, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce; mix well.
Chill in refrigerator.
Or pour into an 8-inch dish.
Freeze until slushy.
Into glasses pour or spoon tomato juice mixture.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
2 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 114 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 287.7 mg12%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.6 g10.2%

Sugars 22.7 g

Protein 5 g9.4%

Vitamin A 54.7% Vitamin C 209.6%

Calcium 6.8% Iron 16%

*Based on a 2000 Calorie diet

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Icy Tomato Tune Up Recipe