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Icy Tomato Tune Up

Ingredients
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Fresh lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Bottled hot pepper sauce 1 Teaspoon (5 Drops)
Directions

In a pitcher combine tomato juice, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce; mix well.
Chill in refrigerator.
Or pour into an 8-inch dish.
Freeze until slushy.
Into glasses pour or spoon tomato juice mixture.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
2 Minutes

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