You are here

Tarragon Chicken with Tomato Salad

Party.Freak's picture
  Boneless chicken breast 6 , skin removed
  Chopped fresh tarragon/2 teaspoons dried tarragon 3 Tablespoon
  Dry white wine 8 Fluid Ounce (1 Cup Or 250 Milliliter)
  Shredded lemon rind 2 Tablespoon
  Green peppercorns in brine 1 Tablespoon, drained and crushed
  Mixed tomato salad 1⁄4 Cup (4 tbs)
  Cherry tomatoes 8 Ounce, halved (250 Grams)
  Italian tomatoes 4 , quartered
  Red onion 1 , chopped
  Balsamic wine vinegar/Red wine vinegar 2 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Freshly ground black pepper 1

1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes.
2. Remove chicken from marinade and cook on a preheated hot char grill for 5 minutes or until tender.
3. To make salad, place cherry and Italian tomatoes in a serving dish. Add onion, vinegar, thyme and black pepper to taste. Toss to combine. Cover and chill for at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes

Rate It

Your rating: None
Average: 4.1 (14 votes)
Tarragon Chicken With Tomato Salad Recipe