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Brains Stewed With Tomatoes

Meat.World's picture
Ingredients
  Veal brains 2 Pound, membrane removed, quartered
  Tomatoes 3 Medium, peeled, seeded and chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 5 Clove (25 gm), crushed to a paste
  Coriander sprig 1 , chopped
  Parsley sprigs 1 , chopped
  Paprika 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Salt To Taste
  Cayenne pepper To Taste
  White wine vinegar 1 Tablespoon
Directions

Put all the ingredients except the brains and the vinegar into a saucepan with a pinch each of salt and cayenne pepper.
Bring the liquid to a boil.
Add the brains, reduce the heat and stirring occasionally simmer the contents, uncovered, for about 15 minutes.
Add the vinegar and simmer for another five minutes.
Remove the brains and arrange them on a serving dish.
If the sauce is not thick, reduce it over high heat.
Pour the sauce over the brains.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Veal
Interest: 
Healthy
Servings: 
4

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