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Tomato Cheese Tarts

Healthycooking's picture
Ingredients
  Filo pastry sheet 2
  Egg white 1
  Skimmed milk soft cheese 4 Ounce (115 Gram, 1/2 Cup)
  Basil leaves 1⁄4 Cup (4 tbs)
  Tomatoes 3 Small, sliced
  Black pepper To Taste
  Salt To Taste
Directions

1. Preheat the oven to 200°C/400°F/ Gas 6. Brush the sheets of filo pastry lightly with egg white and cut into sixteen 10 cm / 4 in squares.
2. Layer the squares in twos, in eight patty tins. Spoon the cheese into the pastry cases. Season with black pepper and top with basil leaves.
3. Arrange tomatoes on the tarts, add seasoning and bake for 10-12 minutes, until golden. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
16

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