|Tomatoes||4 Large (Green / Ripe)|
|Flour||1⁄2 Cup (8 tbs)|
|Butter/Margarine / drippings||1⁄2 Cup (8 tbs)|
1. Wash tomatoes, cut out stems and cut each in 4 slices.
2. Mix flour with sugar, salt and pepper. Dredge the tomato slices in this mixture.
3. Heat 1/2 the drippings in a large frying pan. Put the tomato slices into the pan and brown on both sides, adding more fat as it is absorbed. When slices are done on both sides, remove to a hot platter and serve.
4. Good with these are White Sauce or Cheese Sauce or White Sauce to which prepared mustard is added in the proportion of 1 tablespoon of mustard to 1 cup of sauce
Serving size: Complete recipe
Calories 1185 Calories from Fat 819
% Daily Value*
Total Fat 93 g143.6%
Saturated Fat 58.1 g290.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1993.4 mg83.1%
Total Carbohydrates 81 g27.1%
Dietary Fiber 10.4 g41.8%
Sugars 24.4 g
Protein 14 g27.7%
Vitamin A 177.5% Vitamin C 154.1%
Calcium 11% Iron 27.2%
*Based on a 2000 Calorie diet